Friday, 17 October 2014

燒味店


紅腸燒肉白切雞，
燒鴨义燒滷墨魚，
加杯啤酒和菜吃，
簡簡單單又一餐。







快樂... 就是如斯五彩繽紛，
卻平實動人。


17 October 2014
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